So, the menu is a bit more condensed this week. It's been a busy weekend having been out of town for the weekend and I've got school Friday night and most of Saturday, plus the usual work/life dance. So I'm not going to be as ambitious with the menu.
So just three items, I'll be making some changes to utilize some of the things we've got in the house. I think that's one of the great things about recipes is that you can make changes to address what you have on hand.
#1: Penne with Braised Squash and Greens
#2: Steak with Horseradish Potato Salad
#3: I'm going to try and replicate some of the great food we had at the Tyler Florence event of this past week. Slow Roasted Pork Shoulder with Salsa Verde and Grainy Mustard Mashed Potatoes. You can find these and some other great recipes here.
