The only photo of the potato salad is plated with the strata, I (Jeff) need to work on my plating, but it's going to end up in my belly anyways. :)
Today I made the nectarine-blackberry crisp, well I used frozen peaches, since they didn't have nectarines at New Seasons. It was different than the crisps my mom makes and it has a custard that bakes with the fruit. The custard wasn't as hard as I thought it might be and I was really happy with the results.
The next thing I need to work on is picking recipes that Jamie can enjoy. She's a little bit lactose intolerant and all of these had some dairy in the recipe. Oh well, I'll keep trying.
All the recipes can be found in the June issue of Bon Appetit, they weren't online as of this post.
3 comments:
Yum! Will you guys come and be my personal chefs? Please?
Mmmm... you guys always make the best looking things to eat. I'd love to try new things, but kids don't always make that easy!
That looks good. Your trips look fun too.
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